Style: Gyutou, steel type: stain-resistant steel, Saya cover: not included, blade: double-edged, handle material: composite wood, hardness Rockwell c scale: 60 1. Available sizes: 8.2', 9.4', 10.5'.
Category: Gyutou Knives
The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best ...